The US-based company has built a proprietary fermentation platform which makes functional ingredients using mycelium, the fibrous root structure of mushrooms.
Israel-based Mush Foods is growing edible mushroom mycelium for animal-free and hybrid meat products to help ‘dramatically’ reduce the food industry’s climate impact.
Israeli start-up Kinoko-Tech is tapping fermentation to produce new alternative protein products from fungal mycelium growing on legumes and grains. “We are not aiming to be meat analogues,” said co-founder and CEO Jasmin Ravid, who wants consumers to...
